Everybody Say Cheese!!

You have just got to love this time of year, yes outdoor concerts and BBQ’s are coming to an end but there will always be football … and with football means tailgating and get togethers.  I have just got to share with you this wonderful recipe I found, not only did the women love it the men devoured it too.
I do believe this may become the next “must have” appetizer.
Ingredients:
* 1 package of refrigerated crescent rolls
* 1 (8 ounce) brie cheese wheel
* 1/4 cup apricot preserves (I used sugar free)
* 1/4 cup egg whites
* Brown sugar to sprinkle
Directions:
1. Preheat oven to 425.
2. Lightly grease cookie sheet.
3. Roll crescent dough out on slightly floured surface (seal perforated edges)
4. Cut wheel into equal halves length wise, and scoop out a little from top and bottom
5. Place cheese wheel on top (leave rind on).
6. Place preserves in the middle.
7. Bundle Puff Pastry up and around the cheese. Making sure to seal tightly.
8. Flip pastry over onto greased cookie sheet.
9. Baste top and sides with egg white
10. Sprinkle brown sugar lightly over the top
11. Bake for 20-25 minutes. Or until golden brown.
12. Let cool for five minutes.
13. Serve with your favorite crackers.
Or in our case nothing at all, they devoured it before i could get anything out and I can't even recall if the used utensils :)

 

(I cook off the leftover crescent rolls and make crackers)